Star Princess

and

Your ports of call

Star Princess is one of Princess Cruises’ newest ships, designed for relaxed luxury at sea. With a wide range of dining venues, entertainment spaces, and quiet areas to unwind, the ship offers plenty of ways to enjoy your time onboard — whether you’re joining group discussions or simply taking the day at your own pace.

Curious what life onboard looks like? Take a full video tour of Star Princess below.

Honduras

Honduras (Roatan | Mahogany Bay)

Watch the short video below for a quick feel for Roatan and the Mahogany Bay area. This stop blends tropical scenery with relaxed island culture, from colourful local markets and Caribbean food to beach time and easygoing coastal vibes.

If you want to get off the beaten path, you’ll be able to choose from a range of classic shore options (beaches, snorkeling, nature, sightseeing), and we’re also finishing the last planning details on a unique beekeeping-style experience: a visit with Island Honey to meet a local beekeeper family and see their apiary. Shore excursion options and availability can vary by sailing.

Belize

Belize (Belize City)

Watch the short video below for a quick look at Belize’s turquoise water, coastal scenery, and relaxed pace. This port call is in Belize City and is a tender port, meaning guests take a short boat ride from the ship to shore.

Once ashore, you can choose from reef and water activities, eco and wildlife experiences, cultural sites, or simply enjoy a relaxed day exploring at your own pace. Shore excursion options and availability can vary by sailing.

Mexico

Cozumel (Mexico)

Cozumel blends laid-back island life with deep Mayan roots, clear water, and easy access from the ship. Watch the video to get a feel for the island’s pace and atmosphere before choosing how to spend your day ashore.

This is one of our signature bee stops. The confirmed group excursion visits a Bee Friendly conservation park featuring both traditional honey bees and native stingless melipona bees. The experience includes guided education, honey tastings, and local vanilla and food sampling, offering a hands-on look at how bees, culture, and regional agriculture are closely connected.